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Dengue cases breach 130,000 mark


THE Department of Health (DOH) said Friday that it has recorded a total of 132,046 dengue cases from January to October this year, despite the massive government campaign against the disease caused by mosquitoes.

The figures are higher by 24.92 percent than last year’s 105,702, according to the latest Dengue Surveillance Report of the DOH–National Epidemiology Center (NEC). Less than 130,000 cases have been recorded overall last year.
Dengue patients that perished also continue to rise from 577 last year to 701 this year.

Dr. Eric Tayag, DOH-NEC head, earlier said that all the four strains of dengue – Types 1, 2, 3 and 4 – are present already in the country but strains 2 and 3 are usually the ones in circulation in the Philippines.
Those who got infected with dengue Type 2 and 3, for instance, develop immunity from these strains until the following year, but not from the other strains.
Tayag previously said the DOH is looking to limit the dengue cases for the whole of 2012 at only 80,000.

Majority of the cases this year are in the National Capital Region (NCR) with 26,958; followed by Central Luzon with 20,846; and Calabarzon with 20,683.

The regions where there is a sharp rise of cases are in Zamboanga Peninsula from 1,165 to 3,800 (226 percent); Western Visayas from 2,809 to 8,965 (219 percent); Autonomous Region in Muslim Mindanao from 232 to 735 (216 percent); Northern Mindanao from 1,751 to 5,387 (207 percent); and Davao Region from 3,146 to 7,943 (152 percent).

More than half or 52.8 percent of the dengue victims were found to be male, said the report. Also, 40 percent of the cases were also found to belong to the 1 to 10 age group. (HDT/Sunnex)

This can attack you anytime.


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The Unexpected


 

The Unexpected: Health Card for only Php 899!

“Privilege Plus Card”

This is a “One Size Fits All” card – perfect for anyone who needs short-term or temporary, but comprehensive coverage. New hires, newly downsized, children over 25, elder parents or other family members, visiting foreigners, OFWs, professional or backyard athletic teams – anyone who doesn’t fit into a more conventional category. Great savings on professional fees of accredited doctors… allowing you to apply the huge savings to other unexpected expenses, like medicines, room costs, transportation, or other medical services.

Benefits:

-One Full Year of Medical Coverage
-As much as 70% savings in professional fees off accredited Attending Physicians. The most Affordable Fees off Top Specialists nationwide!
-Guaranteed Access to over 570 of the best hospitals in the country, including Asian Heart Medical Center (AHMC), Cardinal Santos Medical Center (CSMC), Makati Medical Center (MMC), St Luke’s Medical Center (SLMC-QC), The Medical City (TMC)!
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Health Card for only Php 899!


“Privilege Plus Card”

This is a “One Size Fits All” card – perfect for anyone who needs short-term or temporary, but comprehensive coverage. New hires, newly downsized, children over 25, elder parents or other family members, visiting foreigners, OFWs, professional or backyard athletic teams – anyone who doesn’t fit into a more conventional category. Great savings on professional fees of accredited doctors… allowing you to apply the huge savings to other unexpected expenses, like medicines, room costs, transportation, or other medical services.

Benefits:

  • One Full Year of Medical Coverage
  • As much as 70% savings in professional fees off accredited Attending Physicians. The most Affordable Fees off Top Specialists nationwide!
  • Guaranteed Access to over 570 of the best hospitals in the country, including Asian Heart Medical Center (AHMC), Cardinal Santos Medical Center (CSMC), Makati Medical Center (MMC), St Luke’s Medical Center (SLMC-QC), The Medical City (TMC)!
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Food or Water?


 

A person can live without food for about a month, but only about a week without water.

30 ways to reduce the risk of Heart disease or stroke – based on international studies


Top Killer in the Philippines today: Heart disease      

It’s not surprising that Heart disease is currently the biggest killer in country today. Filipinos love rich, oily, and fatty foods like Lechon, Adobo, Bistek, Tagalog etc. and after a meal what do we do? Its either have cigarette or sleep in afternoon. There’s no doubt that this kind of lifestyle would lead to heart problems or stroke in the future. A study showed that more than 30 percent of adults in the total population smoke cigarettes, and with its easy access even to young Filipinos cigarette smoking could be the biggest contributing factor. Heart diseases are varied and may include coronary, ischemic, valvular, inflammatory, hypertensive, hereditary, and infectious causes. According to DoH it is number one killer in the country and for the past several years beginning in the early 90s.

30 ways to reduce the risk of Heart disease or stroke – based on international studies

1. Ride your bike 20 minutes a day.  German researchers had 100 men with mild chest pain, or angina, either exercise 20 minutes a day on a stationary bike or undergo an artery-clearing procedure called angioplasty, they found that a year after the angioplasty, 21 men suffered a heart attack, stroke, or other problem compared to only 6 of the bikers. Just remember that if you already have angina, you should only begin an exercise program under medical supervision.

2. Eat a piece of dark chocolate several times a week. Several small studies suggest dark chocolate could be good for your heart! The beneficial effects are likely due to chemicals in chocolate called flavonoids, which help arteries stay flexible. Other properties of the sweet stuff seem to make arteries less likely to clot and prevent the “bad” cholesterol, LDL, from oxidizing, making it less likely to form plaque. Dark chocolate is also rich in magnesium and fiber. But steer clear of milk chocolate, which is high in butterfat and thus tends to raise cholesterol.

3. Have a beer once a day. A study published in the Journal of Agricultural and Food Chemistry found that men who drank one beer a day for one month lowered their cholesterol levels, increased their blood levels of heart-healthy antioxidants, and reduced their levels of fibrinogen, a protein that contributes to blood clots. Of course, red wine might be even better. Choose either beer or wine not both.

4. Take a B vitamin complex every morning. When Swiss researchers asked more than 200 men and women to take either a combination of three B vitamins (folic acid, vitamin B6, and vitamin B12) or a placebo after they had surgery to open their arteries, they found that levels of homocysteine, a substance linked to an increased risk of heart disease, were 40 percent lower in those who took the vitamins. The placebo group had no change. Plus, the vitamin group had wider-open blood vessels than those taking the sugar pill.

5. Tape-record yourself at night. If you hear yourself snoring (or if you’re sleeping partner has been kicking you a lot), make an appointment with your doctor. You may have sleep apnea, a condition in which your breathing stops hundreds of times throughout the night. It can lead to high blood pressure and other medical problems, and even increase your risk for heart attack and stroke.

6. Go to bed an hour earlier tonight. A Harvard study of 70,000 women found that those who got less than seven hours of sleep had a slightly higher risk of heart disease. Researchers suspect lack of sleep increases stress hormones, raises blood pressure, and affects blood sugar levels. Keep your overall sleeping time to no more than nine hours, however. The same study found women sleeping nine or more hours had a slightly increased risk of heart disease.

7. Eat fish at least once a week. Have it grilled, sautéed, baked, or roasted, point is just have it. A study published in the Journal of the American Medical Association in April 2002 found that women who ate fish at least once a week were one-third less likely to have a heart attack or die of heart disease than those who ate fish only once a month. Other studies show similar benefits for men. Another major study found regular fish consumption reduced the risk of atrial fibrillation a rapid, irregular heartbeat which is major cause of sudden death. 

8. Eat a high-fiber breakfast cereal at least four times a week. In a study published in theAmerican Journal of Clinical Nutrition in September 1999, Harvard University scientists found that women who ate 23 grams of fiber a day mostly from cereal were 23 percent less likely to have heart attacks than those who consumed only 11 grams of fiber. In men, a high-fiber diet slashed the chances of a heart attack by 36 percent.

9. Sprinkle one ounce of ground flaxseed on your cereal or yogurt every day. This way you’ll be getting about 2 grams of omega-3 fatty acids, healthy fats that numerous studies find help prevent heart disease and reduce your risk of dying suddenly from heart rhythm abnormalities.

10. Make fresh salad dressing with one tablespoon of flaxseed oil. It packs a whopping 7 grams of omega-3 fatty acids, which, as we’ve just mentioned, are a great way to improve your overall heart health.

11. Drink at least two cups of tea a day. Black or green, it doesn’t seem to matter. At least, that’s the result of a Dutch study that found only 2.4 percent of 5,000 healthy Rotterdam residents who drank two or more cups of tea a day had a heart attack within six years, compared with 4.1 percent of those who never drank tea. Another major analysis of 17 studies on tea drinkers found three cups a day could slash the risk of a heart attack by 11 percent.

12. Stir a handful of hazelnuts into a vegetable-and-chicken stir-fry. Just 1.5 ounces of these healthy nuts a day can reduce your risk of cardiovascular disease. Another hazelnut idea: Crush them and use to coat fish or chicken, and then bake.

13. Include beans or peas in four of your dishes every week. Researchers at Tulane University found that people who followed this advice slashed their risk of heart disease by 22 percent compared to those who ate fewer legumes.

14. Have sex tonight. It counts as physical activity, which, of course, is good for your heart. And that may be why University of Bristol researchers found that men who have sex at least twice a week are less likely to have a stroke or other cardiovascular problems than men who have it less often. As the researchers put it: “Middle-aged men should be heartened to know that frequent sexual intercourse is not likely to result in a substantial increase in risk of strokes, and that some protection from fatal coronary events may be an added bonus.” Women probably stand to benefit too.

15. Take acetylsalicylic acid every day. University of North Carolina researchers found that the tiny tablet slashes the risk of heart disease by nearly a third in people who have never had a heart attack or stroke but who were at increased risk (because they smoked, were overweight, had high blood pressure, or had some other risk factor). Just double-check with your doctor that there’s no reason for you not to take aspirin daily.

16. Eat 15 cherries a day. Studies find the anthocyanins (plant chemicals) that give cherries their scarlet color also work to lower levels of uric acid in blood, a marker for heart attacks and stroke. Cherries out of season? Try sprinkling dried cherries on your salad or substituting a cup of cherry juice for orange juice in the morning.

17. Eat one cup of beans per day. Do that and you’ll be getting at least 300 micrograms of folate. A study from Tulane in New Orleans found people who consumed at least that much folate slashed their risk of stroke 20 percent and their risk of heart disease 13 percent more than those who got less than 136 mcg per day of the B vitamin. Not into beans? Try an orange (55 mcg), spinach (58 mcg in 1 cup raw spinach) romaine lettuce (62 mcg in 1 cup), or tomatoes (27 mcg in 1 cup). Since January 1998, wheat flour has been fortified with folic acid, the synthetic form of folate, adding an estimated 100 mcg per day to the average diet.

18. Eat an orange every day. Or drink a glass of orange juice. Oranges, as you know, are a great source of vitamin C. Studies suggest diets high in this vitamin may reduce your risk of stroke, especially if you smoke. Tired of oranges? Substitute a bowlful of strawberries, a serving of brussels sprouts or broccoli, or a chopped red bell pepper, all excellent sources of vitamin C.

19. Skip the soda and have orange juice instead. The reason has to do with inflammation, the body’s response to damage or injury. Chronic inflammation, linked to heart disease, is significantly affected by what you eat. For instance, researchers at the State University of New York found that drinking glucose-sweetened water triggered an inflammatory response in volunteers, but drinking the same calories in a glass of orange juice didn’t. They theorize that the anti-inflammatory effects of vitamin C and various flavonoids in juice may provide some protection. Choose 100 percent juice instead of drinks that are mostly sweetened, flavored water. Other studies on orange juice find it can increase blood levels of heart-protective folate almost 45 percent and reduce levels of heart-damaging homocysteine by 11 percent.

20. Drink an 8-ounce glass of water every two hours. A study from Loma Linda University in California found that women who drank more than five glasses of water a day were half as likely to die from a heart attack as those who drank less than two. This is likely due to the fact that maintaining good hydration keeps blood flowing well; dehydration can cause sluggish blood flow and increase the risk of clots forming. Water works best when it comes to improving blood flow; soda is worthless.

21. Cook with ginger or turmeric twice a week. They have anti-inflammatory benefits, and inflammation is a major contributor to heart disease.

22. Don’t hold it in whenever you feel the urge. Research at Taiwan University found that a full bladder causes your heart to beat faster and puts added stress on coronary arteries, triggering them to contract, which could lead to a heart attack in people who are vulnerable.

23. Ask for next Monday and Friday off. Researchers at the University of Pittsburgh analyzed data on more than 12,000 middle-aged men from the Framingham Heart Study and found that those who took regular vacations sliced their risk of death from heart disease by a third. And no, taking along the cell phone, laptop, and a briefcase full of papers will not help you achieve the stress-reducing effects of a vacation that, in turn, reduces your risk of heart disease.

24. Drive with the windows closed and the air conditioning on. This reduces your exposure to airborne pollutants, which a Harvard study found reduces something called “heart rate variability,” or the ability of your heart to respond to various activities and stresses. Reduced heart rate variability, also called HRV, has been associated with increased deaths among heart attack survivors as well as the general population.

25. Keep a bottle of multivitamins on your kitchen counter and make the pills a regular addition to breakfast. After six months of taking daily multivitamins, participants in one study had significantly lower levels of a protein connected with inflammation than those who didn’t take a vitamin.

 

26. Call a friend and arrange dinner. A study published in the journal Heart in April 2004 found that having a very close relationship with another person, whether it’s with a friend, lover, or relative, can halve the risk of a heart attack in someone who has already had a heart attack.

27. Pay attention to the basics. Two major studies published in the summer of 2003 found that nearly everyone who dies of heart disease, including heart attacks, had at least one or more of the conventional risk factors, such as smoking, diabetes, high blood pressure, or high cholesterol levels.

28. Along with exercising every day, take a supplement containing the amino-acid L-arginine and the antioxidant vitamins C and E. A study published in the Proceedings of the National Academy of Sciences found that while moderate exercise alone reduced the development of atherosclerosis, or hardening of the arteries, adding L-arginine and the vitamins to the mix boosted the effects astronomically. Exercise and the supplement have a synergistic effect in enhancing production of nitric oxide, which protects against a variety of heart-related problems.

29. If you find you’re having trouble getting out of bed in the morning, have lost interest in your normal activities, or just feel really blah, call your doctor. You may be depressed, and untreated depression significantly increases your risk for a heart attack.

30. Go to the pet store and get a dog. The power of furry friends to improve heart health is proven. Not only will a dog force you to be more active (think about all the extra walking you’ll be doing), but the companionship and unconditional affection a pooch provides has been shown to reduce the risk of heart attack and other cardiovascular problems.

Healthy Eating For Seniors


The Aging Adult

As you get older, you go through a number of cellular, physiological, and psychological changes. While many elderly individuals exhibit a decline in organ function and in metabolic activities, a number of them show no decline in functional status with age. This distinction has led to distinguishing “successful” aging from “usual” aging. The “usual aging” may reflect a lifetime of poor health habits, including poor dietary patterns; smoking, drinking, limited exercise, and other stress related factors rather than aging alone. In other words, you can help yourself age “successfully” if you look after a number of things.

As you grow older, your body becomes less forgiving, and you will have to make more of an effort to eat well and stay fit. Ideally, you’ve been practicing healthy eating habits throughout your life. But most of us don’t live in an ideal world, and often we don’t pay attention to our health until we reach middle age and beyond. But middle age is still a good time to start thinking about how to stay healthy in your later years. Your nutritional needs are pretty much the same at 40, 50, 60 and beyond as they were when you were younger with some minor variations.

Dietary Requirements

A 10-year study of the elderly indicated that current weight, rather than age, determined energy intake in both men & women. Intake of protein, as well as fat, carbohydrate and cholesterol, decreased slightly but not significantly with age. The study suggests that changes in lifestyle over time, rather than age per se, resulted in the dietary changes observed in this healthy elderly population.

Thus, as you age you need fewer calories, but exactly how much you should eat still depends on how active you are. Since you are eating less food to maintain a healthy weight, you have to be more careful about choosing low-fat and nutrient-rich foods. As the years pass and you lose lean body mass (muscle), your metabolic rate slows down and you burn calories more slowly. Exercise is the best way to maintain lean body mass and speed up your metabolic rate.

As for vitamin and mineral requirement, even healthy elderly people may exhibit deficiencies for vitamin B6 resulting from lower intake and higher requirements; vitamin B12 and folate due to low intakes and malabsorption; vitamin D as a result of reduced exposure to sunlight, low intakes, age related decreased synthesis; and zinc resulting from low intake associated with low energy intakes.

Eat more fibre and calcium

Fibre is more important than ever to prevent constipation and gastrointestinal diseases such as diverticulosis (formation of pouches in the lining of the large intestine that can cause spasm or cramping).

At around age 40, calcium and other minerals start to move out of bones faster than they can be replaced. In women at menopause, the drop in estrogen (which helps bones hold on to calcium) causes greater bone loss than in men. The Ministry of Health suggests that menopausal women take 1200 mg of calcium daily and if you already have osteoporosis, the amount should be increased to 1500 mg. The National Institute of Health in the United States recommends a daily calcium intake for post-menopausal women of 1500 mg, regardless of onset of osteoporosis. To help counter the loss, women and men too–should make sure to get plenty of calcium in their diet every day. Calcium may also help to keep blood pressure low and play a role in preventing colon cancer. Calcium supplements up to 1,000 milligrams a day are recommended for people who are not getting enough of the mineral from their diet. If you take supplements, calcium carbonate and calcium citrate are the ones experts frequently recommend. Supplements derived from bone meal oyster shells, dolomite or other natural sources may contain large quantities of lead and are not recommended. Ensure that you are getting enough vitamin D (synthesized by the body when exposed to sunlight although this ability is diminished in the elderly) to aid the absorption of calcium.

Antioxidant vitamins E, C and beta carotene (a form of vitamin A) have prompted considerable discussion about their health-promoting benefits. The oxidation of lipoproteins plays an important role in the development of atherosclerosis. There is some evidence that vitamin E, and possibly the other two vitamins, can retard the process. The position of the American Heart Association is to not recommend these vitamins as supplements until their value has been demonstrated in clinical studies. They currently suggest that individuals eat a variety of foods that will provide a rich natural source of these vitamins.

Causes of Nutritional Problems

Many things contribute to the risk of malnutrition in older adults. For example, chronic diseases may lead to physical limitations, as from arthritis, or to cognitive limitations, as from Alzheimer’s disease. Such conditions can make shopping for, preparing, and consuming food difficult without assistance. Dental problems may incline some seniors to avoid eating foods that must be chewed well like skin on fruits and certain meats, for example. Changes in the senses of smell and taste which can result from aging itself or from drug therapy can cause decreases in food consumption or disinterest in, even aversion to, formerly preferred foods. By age 75, people have only half as many taste buds as they did at 30. In addition, loneliness, depression and the financial restrictions of living on a fixed income can interfere with an older person’s ability to buy and prepare good food. Since food is often associated with family and social events, preparing food and eating alone can be difficult for older people who have reached a stage in life where many of their loved ones have either died or moved away. For many, a loss of appetite follows the loss of companionship. Older men who have lost their wives (who did the cooking) may be at special risk.

Taking medicine also affect nutritional status in other ways. The gastrointestinal side effects of some medications can interfere with the desire to eat. Anti-inflammatory drugs used in the treatment of arthritis, for instance, can cause stomach upset. Some medicines also affect the absorption or metabolism of nutrients: laxatives that contain mineral oil can decrease the absorption of certain vitamins, for example. Senior citizens are the most frequent users of both prescription and over-the-counter medicine, and many of them take at least several medicines daily. Medication-related nutritional problems are thus more likely among senior citizens than among younger persons.

The following tips may help provide better meals for an elderly person:

  • Obtain dental care as soon as possible. Lack of teeth and dental decay make chewing difficult, contribute to poor nutrition and also give food an abnormal taste. Bone loss makes dentures hard to fit, and many elderly people who have dentures do not wear them because they are uncomfortable.
  •  If chewing is a problem, try softer foods that are well-cooked or chopped.
  • Four or five smaller meals might be easier for an older person to handle than three larger ones.
  • Add a little more spice or sugar to foods to enhance their flavor.
  • Due to the importance of getting enough calcium, ensure that you focus on high calcium foods. If milk is unacceptable, try fish with bones like ikan bilis or sardines, tofu, cooked beans or even low-fat ice cream. Take a supplement if you know you are not consuming enough calcium.

One way for seniors to pack a lot of good nutrition into a little meal is to have it in a drink such as Milo or Ovaltine. Add a couple of spoonfuls of milk powder to boost the protein, calcium and calorie content. Have 3-4 whole wheat crackers and a piece of fruit like papaya, mango or banana to round off the mini meal.

Adequate hydration is a chronic problem for many seniors. Decreased thirst sensation is common with aging, and some medications affect a body’s ability to regulate fluid balance. Dehydration worsens symptoms of kidney dysfunction and constipation. To combat this problem, seniors are advised to drink at least 8 glasses of fluids a day.

Common Problems and Suggested Solutions

Flatulence or gas
Burning sensation, heartburn

  • Eat smaller, more frequent meals.

Belching or bloating

  • Avoid alcohol, carbonated beverages and high fat foods such as some sweets, meats, oils and margarine, and coconut milk. Eat slowly and chew foods well. Avoid lying down after meals. If you do, keep head and back elevated at a 30-degree angle.
  • Consider reducing aspirin intake. Ask physician to check medications.

Difficulty chewing

  • See dentist if problem is poorly fitting dentures. Cut food into small pieces and chew food at a comfortable, unhurried pace.
  • Cook some vegetables and fruits to soften.

Difficulty swallowing

  • Ask physician to check medications.
  • Drink plenty of water. Use lozenges or hard candies to keep throat moist.

Constipation

  • Eat liberal amounts of whole grains as well as vegetables & fruits. Try dried fruits such as prunes or figs, or drink prune juice.
  • Drink 6 to 8 glasses of fluid, especially water, each day.
  • Limit greasy or fatty foods such as oils and margarine, fried foods, high fat sweets and meats. Limit use of antacids.
  • Get into a regular routine of exercise, such as walking.

High blood sugar

  • Limit sweets and alcohol.
  • See a registered dietitian for help with planning a high-fibre, low sugar diet.

High blood pressure

  • Limit salty foods.
  • See a registered dietitian for help in planning a heart-healthy diet.

Heart disease

  • See a registered dietitian for help in planning a diet low in saturated fat.

Loss of appetite

  • Eat small, frequent meals or snacks.

Smokers get ten times more wrinkles than non-smokers.


Smokers get ten times more wrinkles than non-smokers.

Smokers get ten times more wrinkles than non-smokers.

French Kiss is a Dirty Kissing?


french kiss

French kissing should be renamed dirty kissing.There are 500 different types of bacteria in your mouth, 50% of them live on your tongue.

SOURCE: @SexFactsOfLife via Twitter

Live Well with Diabetes, or Maybe Prevent It


Do you have diabetes? Are you at risk? It’s important to know because there’s a lot you can do to stay healthy.

Diabetes causes high blood glucose (blood sugar) levels. Three things can make this happen:

The body doesn’t make insulin.
The body doesn’t make enough insulin.
The body can’t use the insulin it makes.
Insulin is a hormone that’s needed to help body cells use glucose for energy. Without it, glucose stays in the blood.

There are two main types of diabetes. Either type can cause damage to blood vessels, eyes, kidneys and nerves. This can lead to serious health problems.

Type 1 diabetes used to be called “juvenile diabetes.” It usually occurs in children and young adults. In type 1 diabetes, the body does not make insulin at all.

Type 1 diabetes symptoms may include frequent urination, extreme thirst and unusual weight loss. It cannot be prevented, but it can be managed. Type 1 diabetes is treated with daily injected or inhaled insulin. In some extreme cases, patients may have a pancreas or islet cell transplant.

Type 2 diabetes is the most common form of diabetes. It used to be called “adult-onset diabetes.” Type 2 diabetes occurs primarily in middle-aged to older adults. Children and young adults can have it, too. People who develop type 2 diabetes almost always have prediabetes first. In prediabetes, blood glucose levels are higher than normal but not high enough to be diabetes.

Type 2 diabetes symptoms can include frequent infections, blurred vision or wounds that won’t heal. But many people have no symptoms at all. Type 2 diabetes may be delayed or prevented by eating well, staying active and maintaining a healthy weight. It may be managed by changing your diet and increasing your physical activity. Many people need diabetes medications or insulin to keep blood glucose in a healthy range.

You may have diabetes, prediabetes or no diabetes. It’s still important to be aware of this serious disease. You can manage and live well with type 1 or type 2 diabetes. And you may be able to prevent type 2 diabetes. Here are some diabetes dos and don’ts that can help.

Do visit your doctor regularly.
Do have your blood glucose tested and know your numbers.
Do take your medications as prescribed by your doctor.
Do eat healthy foods and stay physically active.
Don’t ignore symptoms because you think it’s “just age.”
Don’t think diabetes isn’t serious.
Don’t believe diabetes can’t happen to you or a loved one.
Don’t deny it if your doctor says you have diabetes.